Richmond’s first ghost kitchen has launched a new concept that you’ll want to have “get in your belly!” Fat Kid Sandwiches launched in late July; the newest concept from Jon Martin and Liz Clifford of Dunharrow Concepts, Richmond’s first ghost kitchen.
Fat Kid Sandwiches boasts exactly what you think it does. Overstuffed, indulgent subs, grilled cheeses, and sky-high clubs flank the menu. You won’t go hungry as most sandwiches are two hearty servings.
After launching Garden Party last month, Fat Kid Sandwiches is Dunharrow’s second delivery-only restaurant – which is what a “ghost kitchen” essentially is. With the success of the vegan and vegetarian concept, they hope Richmond receives their sandwich concept with the same excitement.
“We’ve had a really great response so far,” said Clifford.
The pair have already hosted a preview event and a pop-up at The Veil Brewing Co. as part of the concept’s launch.
The Bangin’ Grilled Cheese boasts American, Provolone, and Cheddar on a homemade sandwich loaf. His grandmother’s recipe, Martin makes this bread himself, and it truly makes the sandwich. Add tomato, avocado, or bacon if you’d like and you’ve got yourself a grilled cheese your childhood-self would be pleased with.
If you like to be in control, you can also “choose your own adventure” and build a sub exactly to your liking. Have no fear, vegans, and vegetarians – they’ve got you covered as well.
Fat Kid Sandwiches can be ordered online for delivery Wednesday through Saturday from 5 – 9 p.m. You can find them on UberEats, GrubHub, and most recently on Richmond-based food delivery service, ChopChop.
For more information on Dunharrow Concepts and Fat Kid Sandwiches, visit fatkidsandwiches.com.
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August 25, 2020 at 06:02PM
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