Syracuse, N.Y. — Syracuse Hancock International Airport will get a new bar next summer featuring beers from Central New York breweries and wines from the Finger Lakes region.
The bar, which has not yet been named, will be built in Terminal A, near American Airlines' gates.
“I believe that airports should represent the community that it serves,” said Jason Terreri, the airport’s executive director. “It’s going to be a food and beverage concept that features local wines from the Finger Lakes region and rotating local beer taps.”
Delaware North, the company that operates the airport’s food and beverage concessions, will have the bar built by July of 2021 under its contract with the airport, he said.
It will not be the only change in the airport’s food and beverage offerings. Delaware North is planning a “refresh” of many of the concessions, including turning the Dunkin' coffee stand near the TSA security checkpoint into a full-service Dunkin' that offers hot breakfast sandwiches, among other things, Terreri said.
“One of the biggest complaints from a food and beverage standpoint that we used to get is that you could not get a hot breakfast sandwich at this airport,” he said. “You couldn’t get one anywhere at this airport. So that will change. The Dunkin' Donuts will become a full-service Dunkin' Donuts with a full menu.”
Planned bar Rendering shows a planned bar at Syracuse Hancock International Airport that will feature wines from the Finger Lakes region and beers from Central New York breweries. Delaware North and Silhouette Design Architecture
Rick Moriarty covers business news and consumer issues. Have a question or news tip? Contact him anytime: Email | Twitter | Facebook | 315-470-3148
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September 23, 2020 at 01:26AM
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